Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Monday, November 18, 2013

U.S. History 101 -- Thanksgiving & Traditions

Thanksgiving......have you ever wondered how this came to be, and who made it official?  I'm always amazed when I stop to think about the inventiveness of people, and quite honestly am amazed that they create the things that they do.  That being said, that's what makes the human race so incredible......their inventiveness.  History tends to get lost sometimes, and I thought, so it is with Thanksgiving.  We think we know the truth.....but do we really?  So where did Thanksgiving come from.......

 In 1620, a small ship called the Mayflower, landed near the tip of Cape Cod after a 66-day journey from England.  During the first year after landing the 102 Pilgrims mainly lived on the tiny ship, and during that year, more than half of them died from exposure, scurvy and outbreaks of contagious disease.   

Side note......the women on that ship must have been "women of steel".....I think if I'd been a
woman on that ship, I'd either have gone stark raving mad, or moved off-shore to live in the woods.....I mean, I need my own space,and living on some itty bitty ship with 100 other people just wouldn't work for me!  These ships weren't like the Carnival Cruise Lines or Royal Caribbean.......no portholes.....no luxuries.....seriously cramped in every way imaginable!  Oh, and by the way....#1 here is the "Poop Deck"....I looked it up (my curiosity was why did they call it this!), and it didn't get it's name the way you think it might have....located at the stern (or the rear of the ship), this deck takes its name from the Latin word puppis - which means after deck or rear.  See, you can learn something new every day! 

In March 1621, their first Spring in the New World, they finally moved to shore.  Weakened by life on the ship, they were fortunate enough to be met by an Abenaki Indian who greeted them speaking in the  English language. Several days later, he returned with another Native American, Squanto (also known as Tisquantum), a member of the Pawtuxet tribe.  Squanto taught the Pilgrims, weakened by malnutrition and illness, how to cultivate corn, extract sap from maple trees, catch fish in the rivers and avoid poisonous plants. He also helped the settlers forge an alliance with the Wampanoag, a local tribe.

Squanto Side Note:  Why this man ever wanted to help these people is just nothing short of a miracle.  Around 1605 he was taken prisoner by
Captain George Weymouth who was exploring the New England coastline for Sir Ferdinando Gorges, owner of the Plymouth Company. Captain Weymouth took  Squanto(Tisquantum) to England, and taught him English, then trained him to be a guide and interpreter. Finally, Squanto returned to New England in 1614 with an expedition led by Captain John Smith.   Once again Squanto was abducted by an Englishman, Thomas Hunt, one of Smith's lieutenants on his way back to Patuxet. Hunt was planning to sell fish, corn, and captured natives in Málaga, Spain. There, Hunt attempted to sell Squanto and a number of other Native Americans into slavery in Spain for £20 apiece.  (The relatives of our forefathers were a bit mercenary don't you think?)

Back to our story.......


In November 1621, after the Pilgrims’ first corn harvest proved successful, and then Governor William Bradford organized a feast to celebrate their harvest by inviting a group of the colony’s Native American allies, including the  Wampanoag chief Massasoit. Now remembered as American’s “first Thanksgiving”—the festival lasted for three days (who did all those dishes?  And where did they store the leftovers....were there leftovers?). 

There is no official record of the banquet’s exact menu, however the Pilgrim chronicler Edward Winslow wrote in his journal that Governor Bradford sent four men on a “fowling” mission to secure meat for the event, and when they returned they brought lobster, seal and swan.  When, the Wampanoag guests arrived, the came with five deer. It has been suggested by historians, that many of the dishes were likely prepared using traditional Native American spices and cooking methods (camp fire ladies....be glad for that double oven in your kitchen!). Because the Pilgrims had no oven and their sugar supply had dwindled by the fall of 1621, the meal did not feature pies, cakes or other desserts, which have become a hallmark of contemporary celebrations. 
(Can you imagine a Thanksgiving dinner without PIESSSSS!)

1623 - They celebrated a "thanksgiving" again, to celebrate a switch from communal farming to privatized farming, and a 14-day rain that culminated in a larger harvest. As various colonies formed, they each celebrated a "thanksgiving" as was their custom in England, but there was no uniform day of celebration at this point.  
That is until.......
the Revolutionary War and George Washington.......
duh duh duh, duhhhhhhhhhh.....

 
1777 - As a victory celebration after defeating the British at Saratoga, George Washington, the leader of the revolutionary forces in the American Revolutionary War, proclaimed a "Thanksgiving" in December 1777.

1782 (October 11)  John Hanson, declared that the fourth Thursday of every November was to be Thanksgiving Day. (November 1781, Hanson was elected President of the Continental Congress, and became the first president to serve a one-year term under the provisions of the Articles of Confederation.)<--This bit of news would be another blog....you know...who was really our first president.....


1789 - Finally on October 3rd of this year President George Washington, made the proclamation that created the first Thanksgiving Day designated by the national government of the United States of America. This was the FIRST, of what we now know as "federal" holidays!

In the beginning of America's history,  days of thanksgiving were celebrated by individual colonies and states as a tradition of celebrating the harvest of the year of various victories. In 1863, in the midst of the Civil War,  President Abraham Lincoln proclaimed a  national Thanksgiving Day to be held each November, in a proclamation entreating all Americans to ask God
to “commend to his tender care all those who have become widows, orphans, mourners or sufferers in the lamentable civil strife” and to “heal the wounds of the nation.”  This is all thanks to the efforts of  a Sarah Josepha Hale, who was a magazine writer and editor, and who had campaigned many politicians to declare a national day of "Thanksgiving".  Since then, Thanksgiving has been observed annually in the United States.


 Initially celebrated on the the last Thursday of November,  Franklin D. Roosevelt moved the holiday up a week, in1939, in an attempt to spur retail sales (and thus the precursor to "Black Friday") during the Great Depression. Roosevelt’s plan, known derisively as Franksgiving, was met with passionate opposition, and in 1941 the president reluctantly signed a bill making Thanksgiving the fourth Thursday in November. Politicians being who they are, argued vehemently over the particular day, until Roosevelt signed a decree making it the 4th Thursday of November.

Over the years, Thanksgiving has evolved into a day of eating, parades, and football games (these began in Massachusetts during the 19th century), and most recently shopping.  Perhaps the most well-known parade is the 2.5-mile Macy's/New York City's Thanksgiving Day parade, which started in 1924, and culminates with the introduction of Santa Claus on the last float.  It's guesstimated that actual spectators are generally between 2-3 million people along the parade route, and then there's the world-wide television audience.  

Just prior to Thanksgiving Day, the President of the United States, as well as numerous state governors, pardon one turkey from being "the" dinner.   Although there is some dispute as to when this actually started, Harry S. Truman claims credit as being the first to grant mercy to one noble foul on November 16, 1949.  These turkeys are sent to a farm, or petting zoo,  and officially declared retired
and off-limits for consumption.  In 1989, President George W.H. Bush, made the "turkey pardon" a permanent annual tradition upon assuming the presidency in 1989, and it has been carried on by every president each year since.

So.....now that you know more than you probably ever wanted to know about the history of Thanksgiving, here's a short video of the story behind Thanksgiving - get the kids and let them watch and listen!

Wednesday, November 13, 2013

Thanksgiving Crafts for the Kids

One of things I remember most about my childhood, was the really neat stuff we used to make in elementary school around any holiday.  Thanksgiving was always fun, because I remember my teacher telling us the story of the first Thanksgiving, and then giving us projects to make and take
home.  Back then (now the Dark Ages) we had those jars of paste.......have to admit, I tasted it more than once, and one of my biggest thrills in life was getting a new box of crayons. 

Today, kids have so many choices when it comes to crafts.  I am astounded when I'm in an arts and crafts store and cruise the isles......you could spend a small fortune just impulse buying supplies.  That's why I decided to write this post.  It doesn't have to be expensive........just fun.  The materials can be basic, and for some you can take a walk through your neighborhood to find.

What's most important is giving your child a variety of materials to work with, talking through some ideas with them, and then helping when they need it......the best part of this, is the time you've spent with them........that's what they'll remember!

Materials You Might Need (keep in mind you may use some or all depending on what project(s) you'll be working on):
Glue / Paste
Crayons
Construction Paper
Leaves from your yard
Gumdrops
Tempera Paint (it's water based so washes off easily)
Felt Tip Pin (maybe)
Paper Plates
Pine Cones (put these in a paper bag and microwave for 30-45 seconds to kill any bugs that might be hiding in them!)
Nuts in their shells
Tissue Paper
Glitter (oh this makes it fun!)
Scissors (be sure to choose what's appropriate for your child)
Stapler (maybe)
Fabric scraps
Feathers
Dried Beans or Pasta
Toilet Paper & Paper Towels Tubes 
Toothpicks
 
Construction paper turkey  
Depending on their age, they may be able to do this on their own.  It helps it you make one first, so they have a pattern to follow.  You could substitute the construction paper tail feathers with leaves from your yard, or even feathers if you have some on hand too!



Footprint Turkey
I loved this turkey!  All you need is a piece of construction paper bigger than your child's foot, tempera paint, and fabric scraps (although let your imagination run wild for the tail "feathers").  What an adorable little keepsake.  And wouldn't it be fun if everyone in the family did this!

 Hand print Turkey
Another adorable keepsake creation using your child's hand as the turkey.  They get to draw the legs, eye, beaks, and that flappy thing on top of the turkey's head, and then have them sign it.  Let them choose the color of the tempera paint!  This would make a great welcome sign if you're having guests over, or even a wonderful personalized gift for family members who may not be able to be with you.  Regardless, these are those priceless treasures you'll pull out 20-years from now and remember the time you spent making this with them......and trust me.......it will be one of their treasures when they're grown up too!

Toilet Paper Tube Family
This would make an adorable project and you could include all the members of your family! You cover the toilet paper tubes with construction paper, draw on the features of the face, and as you can see, cut out a few extra details to make your Thanksgiving family complete!  Your kids will love telling everyone who's who in the group!


Here's a variation of the Thanksgiving family idea.  Using construction paper cutouts, create the members of your family and glue them to construction paper.  Label each person's name, and this will no doubt bring lots of laughter as you admire the artwork.




Edible crafts!  Oh yum!  You know the kids of all ages will love making any of
these!  So pick your "poison" or "passion" and create away with wild abandon!  obviously some of these are a little more healthful than others, but the point is, stimulate your child's creativity, let them prove to themselves they can be creative, and then enjoy the results!

 



Who doesn't love gumdrops!  You'll need large and small ones, some toothpicks, and the creative spirit!




                                                                   

 





Apples, Grapes, Popcorn &  Pretzels!  
(Hint--the grapes and popcorn are secured with toothpicks.)



 
 The Turkey Cookies are always a hit, and actually pretty easy to make.  Everything is "glued" together with gel icing!  You'll need Oreo Cookies, Candy Corn, Whoppers, Miniature Reece's Cups & Gel Icing.




Hand Wreath
What I love about this is the personal touch.  If it were me making this, I'd be tracing everybody's hands, and cutting them out to make this wreath.  I mean, after all, Thanksgiving is all about celebrating with your family, so why not!  Besides, having different sizes of hands would make it really interesting.  And, as I was looking at this, I thought, it's great for a door, but also how about putting a candle in the center on your table!  Wouldn't that be awesome.  Throw in a little glitter....this would make a great centerpiece!


Here's an precious idea......create a little memory book.  The one thing I realized after my children were grown, is I had forgotten their tiny little voices, a lot of the cute things they said, and what they thought about things.  That is until I started converting my old movie tapes to DVD's, and going through their creations they made when they were little.  This is a great way to create a remembrance of this year, to be treasured and "oooed & awed" over when their all grown up.  To make the book, fold one sheet of construction paper in half, punch holes on the folded side, then cut pages to fit and punch those with holes.  Secure the pages with ribbon or twine, and let your children decorate the front in whatever way they want, and then fill the pages with things they are grateful for, or funny stories they like to talk about.  Whatever they decide to fill their book with, it will surely be a treasure!

                                                                                                       
Pine Cone Turkeys
If you live in an area with pine trees, then this is the time of year to gather them up.  And, you know they come in every size imaginable.  Just be sure to either bake them in your oven, or put them in a microwave to make sure you didn't bring any uninvited guests in with them!  You can see here  you can use your child's hand cut out of construction paper for the tail feathers, or simple strips of paper, and again.....let your imagination run wild.  There's no right or wrong way to create your turkey!  These would be cute scattered around the dining table, and would certainly start some interesting conversations!


Headbands
Do you honestly know any child that doesn't love to put on a headpiece?  This is a cute example of a headband with a turkey "motif", although the traditional headband is usually the Indian design with one feather.  It's so easy to do too!  Just measure around your child's head and cut your paper a couple inches longer.  I'd advise using a staple to secure the two ends.  Before you staple it though, make sure your child is finished decorating it however they want it to look.
Just have fun......
remember.......
it's the time you spend with 
your children that matters most!

Monday, November 11, 2013

Adorable Baby Clothing Fall Newsletter

The season of Fall, is perhaps one of the loveliest.  It's filled with different and unique holidays -- cool, crisp air, and the anticipation of new things to come.  In this first edition of our newsletter, you'll find a little bit of everything, and hopefully something that inspires you to try something new!



  The 'Devil's In The Details'         ~ So they say......

 

 

The idiom "the devil is in the detail" expresses the idea that whatever one does should be done thoroughly -- i.e. details are important.  At Adorable Baby Clothing we couldn't agree more.  Our specialty is formal wear for your little ones.  Sure, there are thousands of choices on the internet to buy this type of clothing, but at Adorable Baby Clothing, we like to think, our details are what make the difference for each person who visits the website.  Read more…..

 


 Turkey Day Table Centerpiece

This centerpiece is so easy the kids can make it all by themselves!

What You'll Need

  • 16" to 18" sticks
  • Acrylic paint
  • Paper grocery bags
  • White paper
  • Glue
  • Colored pencils
  • Tall drinking glasses
  • Beans
  • Lentils or split peas
Make It
1. Paint sticks different colors and let dry.
2. Cut 5" circles from grocery bags and cut 3-1/2" circles from white paper. Mount white circles on top of brown ones with glue and let dry. Write letters on each of the white circles to write a Thanksgiving sentiment (we spelled out "Give Thanks").
3. Glue each circle to a painted stick and anchor in a glass full of beans, lentils, or split peas. Display down the center of your dining table or along a buffet.

For more great ideas, check out Parent's Magazine online!
       Fresh Cranberry Relish




This is my all time favorite, and one relish just about everyone loves.  No cooking involved....just a little prep and you have something that's divine!  


Ingredients:
1-lb Fresh Cranberries
1C sugar
2 Large Apples
2 Oranges
1 Small Can Crushed Pineapple (reserve liquid)
2oz. Grand Marnier
Chop the cranberries in a food processor (just chop so they're chunky).  Chop the apples and oranges (leave the skin on both!) into small cubes.  Add all the ingredients together and allow the flavors to blend (best if made the night before).  Keep in the refrigerator until ready to serve.  Makes about 12-16 servings
Hint....if you don't want to buy an entire bottle of Grand Marnier, buy a couple of those little sample bottles! 




Stuffing or Dressing?
Everyone seems to have a preference for one of those favorite parts of the Thanksgiving meal....I call it stuffing.  Below is my mother's recipe, and it has been made every year since I was old enough to remember things!  I've carried the tradition on for my mother, and it's always a crowd pleaser!  If you've been looking for a new recipe for your "stuffing" give this a try--I'm betting you and your family will love it!
Ingredients:
1-1/2 Loaves of white bread
2 Sticks Butter
1 Very Large Onion
1-2-lbs. Mushrooms
6-7 Large Stalks Celery
1C Chicken Broth
Salt, Pepper, Poultry Seasoning
Directions:
Cube the bread (or just tear it into medium sized pieces--kids love doing this part!).  Melt the butter and add your vegetables, sauting till slightly tender.  Pour everything over the bread pieces and mix together.  Add the salt and pepper to taste.  The  Poultry Seasoning is one of those trial and error things...I can't tell you how much, but just add a little at a time until it tastes right for you.  You may need to add some chicken broth to the whole mixture once you're finished mixing.  I usually put the stuffing in a large pan and pour a cup of broth over it.  Cover and bake  1t 350 for about 45-minutes. 



 Most of us here in America, take it for granted that we'll have some sort of Christmas celebration with presents.  Shockingly, that's becoming more difficult here, and without outside help, for millions others in the world just not a reality.  That brings us to Samaritan's Purse, an international relief organization that has helped countless millions in so many ways. Read more…


What we're really talking about is a wonderful day set aside on the fourth Thursday of November when no one diets.  I mean, why else would they call it Thanksgiving? 
 ~Erma Bombeck~      
"No One Diets on Thanksgiving," 
26 November 1981

Monday, November 4, 2013

Confessions of a Thanksgiving Recipe Snob......

Okay.....I admit it......I'm a recipe snob.  I was going to write a post about trends in Thanksgiving foods, and then after researching the topic, it hit me.......who the heck has time and money to do all this!?  I've looked at scores of recipes from the Pinterest site, to magazines, to blog articles, and although some of them look fabulous, once I see the list of ingredients, and the preparation time, it seems more counter-productive to enjoying that day than much of anything else.  My family and I have my favorites, and they're tried and true, so why try to improve what works and makes everyone happy?

You'll see fabulous table layouts, ingenious recipes that have 20 nearly
impossible to find ingredients, people toasting one another with unique crystal goblets filled with some imported wine, and I think.......isn't Thanksgiving supposed to be family celebrating the blessings of their lives together, and being free in America?  Wouldn't being preoccupied with having the trendiest foods served sort of take away from the enjoyment of that?  Heck, we usually have trouble just squeezing everyone in around the table, much less worrying about the centerpiece (where there's no room to put).....Or am I being a "trend snob"?

I guess I'm set in my ways, or prefer
traditions over trends because it works for me.  I certainly appreciate the creative combinations of ingredients, and have no doubt a lot of them probably taste wonderful........and yet.......I want to be able to sit down at the table with my family and friends, to enjoy a relatively simply meal and just "be".  I don't want to worry that the new recipe I decided to incorporate into the menu is really going to be good......or the  more likelihood, that it's going to turn out the way it looks in that glossy picture!

Sometimes I wonder if we don't get caught up in trying to be more than we have to be.  Life is complicated enough without bringing more stress into it by trying to be "trendy".  My family has their individual preferences which I make every year, and my philosophy is this.........if there's something new you want to bring to the table, then bring it!  I'm more than happy to provide the basics of the Thanksgiving dinner and the rest of you who join me have my blessings to bring the new "ginger-cranberry-pecan encrusted whatever".........I'll be more than happy to put it on the table for you!  I'm not too snobby to do that!